Ingredients

     Biscuits

2 cups flour

1 cup milk

1/3 cup sugar

5 tbsp butter

4 tsp baking powder

1 tsp salt

3 ounces blueberries

     Glaze

1 cup powdered sugar

1/8 cup water

1 tsp vanilla

1/2 tsp lemon juice

2 tbsp honey

          Directions

1.  Place 1 stick of butter into freezer 1 hour prior to starting.

2.  Preheat over to 450.

3.  In a large bowl, mix together salt, sugar, flour, and baking powder. Add cold milk and blueberries.

4.  Remove butter from freezer and break into chunks. Spread chunks evenly over dough. Fold and kneed together.

5.  Place on floured surface and roll until approximately 1/4 to 1/8 inch thick.

6.  Using a biscuit cutter, cut out biscuits and place on pan. Bake for 7 to 12 minutes.

7.  Melt 1 tbsp butter and gently paint top of biscuits.

8.  Mix together powdered sugar, water, vanilla, lemon juice, and honey.  Drizzle over biscuits and enjoy.