We're running a bit behind on a blog from last week, but the bonus this week is I get to tell yall a sort of embarrassing story. This week I'm going to regale you with the time I almost flunked out of culinary school and a cool cured salmon recipe. 

When it comes to comfort food, few snacks can match the universal appeal of mozzarella sticks served with marinara sauce. This classic combination brings together the perfect blend of textures and flavors, making it a favorite at parties, restaurants, and family gatherings. In this blog post, we'll dive into the history, preparation, and variations of this delightful snack, providing you with everything you need to know to enjoy mozzarella sticks with marinara sauce to the fullest.

Welcome to Kati’s Kitchen, where we blend delicious healthy spices to elevate your culinary experience. After months of perfecting our recipes, we are excited to introduce our signature cajun blend.

Hey guys, it’s been a while, sorry! The pasta dough video took a lot longer to edit than we thought. Shout out to the AV guy Alex!!! This is the bonus blog about carbonara sauce for the pasta dough how to video. If you don’t have time, space, or brain power to make the pasta dough don’t worry, you can use any pasta you want to.

This is to tell yall about the long awaited first video in that how to section yall have been peaking at. Welcome to the bonus blog about balsamic glaze. If you haven't already please go check it out before you leave the site. The video show how to make a caprese salad. In said video I used store bought Balsamic, but here's where I share how to make your own. 

Last few weeks we've been talking about things that go well with cheese and since Pete showed me how to make it, I'm sure he'd be good with me telling yall. 

Birthday week went hard this year, so I'm taking this off day to relax. How's about we go back in time and talk about wine making that I wrote a few weeks ago? I find it fascinating how letting grapes ferment/cook can make them into a different drinkable product, and I hope you feel the same way by the end of this blog. 

   I've been slammed all week, and I didn't bring my already written blogs to retype so here we go. Alex and I love watching Guys Grocery Games. One of the contestants was making chicken cordon blue and Alex was mad because it's so easy to make he didn’t think it was fancy anymore. So, let's talk about it while we wait for the tire place to get done with our car.

I hope everyone has an amazing Christmas. Ours came early this year when we closed on an RV.

   Last week we talked about pickling but never talked about the base and most important ingredient, which is vinegar.

 I wrote an intro I'm going to put in here when I get to the computer to upload it because I'm literally a dog pile row now. It'll be the picture that I post for social media. I've been putting pickled in food since Hannie showed me the recipe at Mercato. This week after we ate so much at Thanksgiving were talking about pickled peppers.

  I went on vacation, so I'm like 2 weeks late on this post. I needed to unplug. Running at mock 10 all the time puts Alex and our relationship on the back burner a lot. This week's blog is going to be Thanksgiving tips and tricks as well as a highlight of our trip.